Serves 4 Per Serving Calories: 70 Fat: 5g Carbs: 3g Fiber: 2g Protein: 3g Ingredients 1 pkg (16 oz) whole mushroomsBeef broth (16 oz)6 TBS butter1⁄2 onion, chopped1⁄2 tsp salt1⁄2 tsp pepper Preparation In a pot, cook butter with chopped onion until they are tender.Add broth, mushrooms, salt, and pepper.Cover with lid and cook over […]