Roux No ratings yet Print Recipe Add to Collection Go to Collections Course IngredientCuisine Cajun Ingredients  1 cup chopped onion½ cup chopped celery½ cup chopped green bell pepper8 tablespoons salted butter or oil1 ½ cup chicken broth or seafood stock½ teaspoon salt½ tsp. Xanthan gum Instructions In a cast iron skillet, over medium high heat, put butter, […]
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