Serves 4 Per Serving Calories: 483 Fat: 27g Protein: 42g Carbs: 6g Fiber: 3g Ingredients 2 lbs. chicken, cooked & diced (rotisserie chicken works great)4 TBS butter1/2 cup onion, sliced very thinly1 cup mushrooms, sliced1 TBS ginger paste3 TBS minced garlic1/2 tsp salt1 tsp pepper1/2 tsp onion powder 3 TBS soy sauce6 cups chicken broth4 eggs, […]