Serves 4 Per Serving Calories: 636 Fat: 37g Protein: 64g Carbs: .5g Fiber: 0g Ingredients 3 pounds fresh shrimp, unpeeled1 stick butter, sliced3 TBS Worcestershire sauce1 TBS cajun seasoning (Tony’s) 4 TBS minced garlic1 tsp paprika1/2 tsp pepper1/4 tsp cayenne pepper3 green onions, sliced1 TBS lemon juice1 lemon, sliced (optional) Preparation Preheat oven to 350°FPlace […]