Serves 4 Per Serving Calories: 202 Fat: 15g Protein: 27g Carbs: 8g Fiber: 3g Ingredients 1 pound ground pork3 TBS avocado oil1 (16 oz bag) coleslaw mix1/2 cup onion, chopped1 TBS sesame oil2 tsp minced garlic3 TBS soy sauce OR coconut aminos1/2 tsp salt1/2 tsp pepper1/4 tsp onion powder Preparation In a skillet, heat oil […]