Serves 4 Per Serving Calories: 387 Fat: 25g Protein: 33g Carbs: 6g Fiber: 1g Ingredients 2 lb beef roast, rump or chuck, cubed small4 TBS minced garlic1 jalapeño pepper (seeded & minced)2 tsp cumin3 TBS cilantro, chopped2 TBS apple cider vinegar 1 tsp sweetener1/2 cup avocado oilJuice of 2 limesCoat meat in salt & pepper4 – […]