Serves 20 Per Serving Calories: 170 Fat: 14g Carbs: 0.5g Fiber: 0g Protein: 0g Ingredients 1 Egg1 cup “light” olive oil1 tablespoon lemon juice2 tablespoons red wine vinegar1⁄2 teaspoon salt3⁄4 teaspoon pepper 1⁄2 teaspoon onion powder1⁄2 teaspoon garlic powder1/2 cup full fat canned unsweetened coconut milk2 tsp parsley flakes Preparation Pour all ingredients into blender […]