Serves 4 Per Serving Calories: 160 Fat: 6g Carbs: 0g Fiber: 0g Protein: 25g Ingredients 4 Pork chops, cut ¾ inch thick5 TBS butterSalt & Pepper to taste Preparation In a skillet, over medium heat, add butter, chops, and season with salt & pepper.Cook on each side for approximately 4 minutes on each side, or […]