Serves 4 Per Serving Calories: 251 Fat: 20g Protein: 17g Carbs: 5g Fiber: 2g Ingredients Crust 1 large egg2 cups mozzarella cheese3/4 c. almond flour3 TBS cream cheese, room temp1/4 tsp salt1/2 tsp garlic powder1 tsp Italian seasoning Toppings 3/4 c. low-carb sugar-free tomato sauce1/2 c. thinly sliced pepperoni Preparation Preheat oven to 425°. Line […]