Serves 4 Per Serving Calories: 568 Fat: 38g Protein: 25g Carbs: 6g Fiber: 1g Ingredients 1 pound ground beef3 slices bacon, diced1⁄2 tsp salt1⁄2 tsp pepper1 tsp cajun seasoning (Tony’s)1⁄4 cup onion, chopped1⁄2 tsp garlic powder4 1⁄2 cups beef broth or stock1 – 1 1⁄2 cups shredded cheddar cheese2 TBS tomato paste4 oz full-fat cream […]