Serves 4 Per Serving Calories: 415 Fat: 28g Protein: 19g Carbs: 8g Fiber: 1g Ingredients “Sauce” Ingredients: 3 TBS coconut aminos OR soy sauce2 tsp sesame oil1 tsp apple cider vinegar 1/4 tsp red pepper flakes1 tsp ground ginger paste2 TBS minced garlic3 TBS water3 TBS sweetener  “Meat & Veggie” Ingredients: 1 lb. boneless skinless chicken […]