Produce

• Lettuce, Iceberg, 2 ea
• Grape tomatoes 
• Cucumber, 1 ea
• Avocado, 1 bag
• Onions
• Bell pepper, 2 ea
• Green onion, 1 bunch
• Ginger paste

Dairy

• Cream cheese, 1 ea
• Sour cream
• Cheddar cheese, 8 oz shredded
• Mex blend cheese, 8 oz shredded
• Eggs
• Heavy whipping cream, 32 oz
• Mozzarella cheese, 16 oz shredded

Staples

• 1 jar No Sugar Added tomato sauce
• Pork rinds, 2 bags
• Parmesan cheese, 8 oz
• Tomato paste, small can
• Sesame seeds 
• Unsweetened coconut milk (La Thai brand)
• Pyure
• Coconut OR Liquid Aminos
• Rice vinegar 
• Chicken broth, 32 oz
• 3 (14.4 oz cans) fire roasted tomatoes 
• Black olives
• Xanthan gum

Meat & Seafood

• Pepperoni, 21 oz
• Canadian bacon, 6 oz
• Italian sausage, 1 lb
• Boneless, skinless chicken thighs, family pack
• Ground beef, 4 lbs
• Boneless skinless chicken breasts, big pack
• London broil, 2 lb
• Bacon, 1 pack 
• Hot dogs, Oscar Meyer, 1 ea

Frozen Foods

• 1 (12 oz) bag Cauliflower Rice
• 1 (12 oz) bag broccoli florets

Other

• Oil for frying (General Tso Chicken recipe, if you’re not using air fryer method) This is a personal choice option, but I’d use vegetable oil.
• Red chili pepper flakes
• Rotel OR Diced tomatoes, 3 cans

BE SURE TO CHECK YOUR PANTRY STAPLES EACH WEEK.  IF YOU HAVE SUFFICIENT STOCK OF CERTAIN ITEMS, YOU DON’T HAVE TO BUY THEM EACH WEEK.