Japanese Hibachi Soup

Japanese Hibachi Soup 0 from 0 votes Print Recipe Pin Recipe Add to Collection Go to Collections Course Side DishCuisine Japanese Servings 6Calories 150 kcal Ingredients  1x2x3x8 cups beef broth or stock4 TBS butter1/2 tsp salt1/2 tsp pepper1/2 cup onion chopped2 stalks celery finely diced2 TBS minced garlic8 oz fresh mushrooms2 green onion chopped Instructions In a large pot, cook butter, onions, and celery. Cook until they are tender.Add beef stock, garlic, salt, pepper and mushrooms.Bring...
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