Dat Keto Lady

Name: Japanese Hibachi Soup
Ingredients: 8 cups beef broth; 4 TBS butter; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup onion (chopped); 2 stalks celery (finely diced); 2 TBS minced garlic; 8 oz fresh mushrooms; 2 green onion (chopped)

Japanese Hibachi Soup

Japanese Hibachi Soup No ratings yet Print Recipe Pin Recipe Add to Collection Go to Collections Course Side DishCuisine Japanese Servings 6Calories 150 kcal Ingredients 1x2x3x8 cups beef broth4 TBS butter½ tsp salt½ tsp pepper½ cup onion chopped2 stalks celery finely diced2 TBS minced garlic8 oz fresh mushrooms2 green onion chopped Instructions In a large pot, cook […]

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