Japanese Hibachi Soup

Serves 6 Per Serving Calories: 150 Fat: 4g Protein: 2g Carbs: 1g Fiber: 0g Ingredients 8 cups beef broth or stock4 TBS butter1/2 tsp salt1/2 tsp pepper1/2 cup onion, chopped2 stalks celery, finely diced2 TBS minced garlic1 (8 oz) container fresh mushrooms2 stalks green onion, chopped Preparation In a large pot, cook butter, onions, and...
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