Serves 6 Per Serving Calories: 187 Fat: 15g Protein: 10g Carbs: 1g Fiber: 0g Ingredients 8 oz pork sausage1 package (8 ounces) cream cheese, room temp2 cups shredded cheddar cheese12 medium fresh jalapeño peppers, sliced lengthwise and seeds removed12 strips of bacon Preparation Preheat oven to 425°F. Cook sausage in large skillet over MEDIUM-HIGH heat […]