Hibachi Meat and Veggies

Hibachi Meat and Veggies No ratings yet Print Recipe Pin Recipe Add to Collection Go to Collections Course Main CourseCuisine Japanese Servings 4Calories 299 kcal Ingredients  1x2x3x1 ½ lbs sirloin steak cut into small cubes1 stick butter6 TBS minced garlic¼ tsp salt½ tsp pepper½ tsp sesame seeds2 TBS soy sauce ​OR​ you can use liquid aminos, […]
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