Hibachi Meat and Veggies

Serves 4 Per Serving Calories: 299 Fat: 17g Carbs: 6g Fiber: 2g Protein: 29g Ingredients 1 1⁄2 pound sirloin steak, cut into small cubes1 stick butter6 TBS minced garlic1⁄4 tsp salt1⁄2 tsp pepper1⁄2 tsp sesame seeds2 TBS soy sauce, ​OR​ you can use liquid aminos, ​OR​ coconut aminos 1 cup zucchini, cut into cubes1 cup...
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