Hibachi Meat and Veggies 0 from 0 votes Print Recipe Pin Recipe Add to Collection Go to Collections Course Main CourseCuisine Japanese Servings 4Calories 299 kcal Ingredients  1x2x3x1 1/2 lbs sirloin steak cut into small cubes1 stick butter6 TBS minced garlic1/4 tsp salt1/2 tsp pepper1/2 tsp sesame seeds2 TBS soy sauce ​OR​ you can use liquid aminos, ​OR​ coconut aminos1 cup zucchini cut into cubes1 cup yellow squash cut into cubes1/2 cup onion diced1 cup mushrooms sliced Instructions Over medium high heat add...