Hibachi Meat and Veggies

Name: Hibachi Meat and Veggies
Ingredients: 1 1/2 lbs sirloin steak (cut into small cubes1 stick butter); 6 TBS minced garlic; 1/4 tsp salt; 1/2 tsp pepper; 1/2 tsp sesame seeds; 2 TBS soy sauce (OR you can use liquid aminos, OR coconut aminos); 1 cup zucchini (cut into cubes); 1 cup yellow squash (cut into cubes); 1/2 cup onion (diced); 1 cup mushrooms (sliced)

Hibachi Meat and Veggies No ratings yet Print Recipe Pin Recipe Add to Collection Go to Collections Course Main CourseCuisine Japanese Servings 4Calories 299 kcal Ingredients 1x2x3x1 ½ lbs sirloin steak cut into small cubes1 stick butter6 TBS minced garlic¼ tsp salt½ tsp pepper½ tsp sesame seeds2 TBS soy sauce OR you can use liquid aminos,...

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