Serves 4 Per Serving Calories: 286 Fat: 18g Protein: 4g Carbs: 5g Fiber: 3g Ingredients 1 (10 oz) bag steamed cauliflower, drained1/2 cup onion, chopped4 TBS butter3 TBS heavy whipping cream 3/4 cup shredded cheddar cheese 1/2 tsp salt1/2 tsp pepper3 TBS sour cream Preparation In a skillet, over medium heat, add onions and butter.  Cook until […]
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