Grilled Steak

Serves 4 Per Serving Calories: 573 Fat: 31.5g Carbs: 1.4g Fiber: 0g Protein: 62g Ingredients 4 Steaks, 1 ½ inch thick (I love T-Bone, Ribeye or Strip) room temperature¼ tsp salt¼ tsp pepper¼ tsp cajun seasoning (Tony’s)1 TBS Worcestershire sauce2 TBS minced garlic4 TBS butter Preparation Season steaks with salt, pepper, Tony’s, Worcestershire sauce, and...
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