Jalapeño Popper Casserole and Side Salad

Name: Jalapeño Popper Casserole
Ingredients: 2 lbs chicken (cooked & shredded (can use white or dark meat OR you can use a rotisserie chicken, shredded)); 8 oz Cream Cheese (cubed, and softened); 3/4 cup chicken broth; 1/2 cup heavy whipping cream; 1 cup cheddar cheese (shredded); 1/4-1/2 cup sliced jalapeños (I use the ones in the jar, drained); 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/2 tsp pepper; 6 slices bacon (cooked & crumbled); 1 cup Colby Jack Cheese

Jump to Recipe Print Recipe Date: August 22, 2022 Time: 12:00 am Jalapeño Popper Casserole 5 from 2 votes Print Recipe Pin Recipe Add to Collection Go to Collections Course Main CourseCuisine American Servings 8Calories 445 kcal Ingredients 1x2x3x2 lbs chicken cooked & shredded (can use white or dark meat OR you can use a rotisserie […]

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August 11, 2022

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