Chicken Étouffée, Smothered Green Beans and Side Salad

Name: Chicken Étouffée
Ingredients: 1 cup onion; 1/2 cup chopped celery; 1/2 cup green bell pepper (chopped); 8 TBS butter (Or Oil); 1 ½ cup chicken broth; 1/2 tsp salt; 1/2 tsp Cajun seasoning (Tony’s); 1/2 tsp pepper; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1/2 tsp xantham gum; 3 chicken breast (boneless and skinless cubed or shredded rotisserie chicken); 1 bag frozen riced cauliflower (cooked according to the directions on pkg)

Jump to Recipe Print Recipe Date: August 3, 2022 Time: 12:00 am Chicken Étouffée 5 from 1 vote Print Recipe Pin Recipe Add to Collection Go to Collections Course Main CourseCuisine Cajun, French Servings 6Calories 375 kcal Ingredients 1x2x3x1 cup onion½ cup chopped celery½ cup green bell pepper chopped8 TBS butter Or Oil1 ½ cup chicken […]

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August 11, 2022

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