Serves 8 Per Serving Calories: 545 Fat: 37g Protein: 35g Carbs: 11g Fiber: 5g Ingredients ”Eggplant”: 2 lb eggplant, sliced 1/4-1/2 inch thickSalt & pepper to taste “Breading” Ingredients: 2 cups pork rinds, crushed1 cup Parmesan cheese 1/2 tsp salt1/2 tsp cajun seasoning 1 tsp pepper1/2 tsp onion powder 1/2 tsp garlic powder1 TBS parsley2 TBS Italian seasoning […]