Serves 6 Per Serving Calories: 80 Fat: 6g Protein: 8g Carbs: 1g Fiber: 0g Ingredients 8 oz crab meat3⁄4 cup crushed pork rinds (not packed down)1⁄4 cup parmesan cheese2eggs1⁄4 tsp salt1⁄2 tsp pepper1⁄2 tsp cajun seasoning (Tony’s)1⁄2 tsp parsley1⁄2 tsp Italian seasoning1⁄2 tsp liquid crab boil (optional)1 stalk celery (minced)1 stalk green onion (finely chopped)1 […]