Chunky Stew over “Rice”

Chunky Stew over “Rice” 0 from 0 votes Print Recipe Pin Recipe Add to Collection Go to Collections Course Main CourseCuisine American Servings 6Calories 412 kcal Ingredients  1x2x3x2 lb tender chuck roast cubed into 1 inch pieces1/2 tsp salt1/2 tsp pepper1/2 tsp cajun seasoning3 TBS avocado oil1/2 cup onion chopped1 1/2 cup carrots frozen2 TBS minced garlic1 tsp Italian seasoning1 TBS parsley1/2 cup celery chopped1/2 cup peas frozen1 cup radishes cut into quarters6 cups beef broth or stock1 14.5 oz can diced tomatoes10 oz frozen riced cauliflower steamed & drained (this is what you will...
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