Dat Keto Lady

Name: Chile Relleno Soup
Ingredients: 5 poblano peppers (stems & seeds removed, chopped into about 1 inch squares); 1 lb chicken breast (cubed, boneless and skinless); 4 TBS avocado oil; 1/4 cup onion; 3 TBS minced garlic; 1 tsp cumin; 1 tsp paprika; 1/2 TBS chili powder; 1/2 tsp salt; 1/2 tsp pepper; 4 cup chicken broth; 8 oz Cream Cheese (Full Fat, cubed); 2 cups Mexican Blend cheese (shredded); 1 cup cheddar cheese (shredded (for topping))

Chile Relleno Soup

Chile Relleno Soup 5 from 2 votes Print Recipe Add to Collection Go to Collections Course Main CourseCuisine Mexican Servings 6Calories 562 kcal Ingredients 1x2x3x5 poblano peppers stems & seeds removed, chopped into about 1 inch squares1 lb chicken breast cubed, boneless and skinless4 TBS avocado oil¼ cup onion3 TBS minced garlic1 tsp cumin1 tsp paprika½ […]

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