Chile Relleno Soup

Chile Relleno Soup 5 from 1 vote Print Recipe Add to Collection Go to Collections Course Main CourseCuisine Mexican Servings 6Calories 562 kcal Ingredients  1x2x3x5 poblano peppers stems & seeds removed, chopped into about 1 inch squares1 lb chicken breast cubed, boneless and skinless4 TBS avocado oil1/4 cup onion3 TBS minced garlic1 tsp cumin1 tsp paprika1/2 TBS chili powder1/2 tsp salt1/2 tsp pepper4 cup chicken broth8 oz full fat cream cheese Full Fat, cubed2 cups Mexican Blend cheese shredded1 cup cheddar cheese shredded (for topping) Instructions In a large...
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