Serves 4 Per Serving Calories: 430 Fat: 21g Protein: 49g Carbs: 3g Fiber: 1g Ingredients 1 1/2 lbs boneless skinless chicken breasts, sliced in half to make them thinner.1 cup oil “Breading” Ingredients: 1/2 tsp salt1/2 tsp pepper1/2 tsp onion powder 1/2 tsp garlic powder 4 TBS crushed pork rinds4 TBS Parmesan cheese  “Sauce” Ingredients: 1/2 cup […]