Serves 4 Per Serving Calories: 455 Fat: 39g Protein: 25g Carbs: 1g Fiber: 0g Ingredients 8 eggs2 cups shredded cheese, your favorite kind5 TBS butterSalt, pepper, & parsley, to taste  Preparation In a mixing bowl, vigorously whisk eggs, cheese and seasonings.In a skillet, over medium low heat, melt butterPour egg & cheese mixture into skillet […]