Serves 4 Per Serving Calories: 110 Fat: 5g Carbs: 8g Fiber: 3g Protein: 6.5g Ingredients 1 (10.8 oz) bag brussel sprouts½ onion, chopped½ tsp salt½ tsp pepper4 strips bacon, chopped5 TBS butter Preparation In a skillet, over medium-high heat cook onions and bacon in butter until onion is tender.Add brussel sprouts, salt and pepper.Cook until […]