Beef Tips & Gravy

Beef Tips & Gravy 3 from 1 vote Print Recipe Pin Recipe Add to Collection Go to Collections Course Main CourseCuisine American Servings 6Calories 455 kcal Ingredients  1x2x3x2 lbs chuck roast cubed2 TBS avocado oil1 tsp salt1/2 tsp cajun seasoning1 tsp pepper1/2 tsp garlic powder1/2 cup onion chopped3 cups beef broth1 TBS sweetener2 TBS tomato paste2 TBS Worcestershire sauce1/4 tsp xanthan gum Instructions In a pot, over medium high heat, add oil, meat, salt, cajun seasoning, pepper, garlic powder, and onion. Cook until...
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